Italian Fig Whole Fruit Balsamic Vinegar

  • Everything you would expect from ripe Italian figs. Sweet, sour and jammy with delicate acidity. The fig purée creates the perfect nose and texture to complement any salad, marinade or cheese plate.


    • Finish roasted Brussel sprouts

    • Brush on pork tenderloin with Garlic Olive Oil

    • Drizzle over prosciutto wrapped melon

    • Toss with Medium intensity EVOO and mixed greens

    • Drizzle over goat cheese crostinis

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months. Shake gently before using.


  • Garlic Olive Oil
    Blood Orange Olive Oil
    Italian Lemon Olive Oil
    Basil Olive Oil
    Rosemary Olive Oil

  • Marinated Black Olives
    Italian Pasta Salad

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