Dill Extra Virgin Olive Oil

The soft, sweet flavour of aromatic dill is perfectly blended with the green and herbaceous characteristics of fresh Premium Extra Virgin Olive Oil.

SUGGESTED USES

• Mix into egg salad in place of mayo
• Toss and roast potatoes with Sicilian Lemon
• Brush on baked salmon
• Use in herbed breads or biscuits
• Mix with Condimento Bianco over greens

Smoked Trout Mousse
Watermelon Cucumber Salad
Potato Frittata with Smoked Salmon
Cauliflower with Dill
Cheese and Salmon Manicotti
Salmon & Asparagus in Creamy Dill Sauce
Fresh Dill Fettuccine Pasta
Mediterranean Salad with Oregano Dill Vinaigrette