The soft, sweet flavour of aromatic dill is perfectly blended with the green and herbaceous characteristics of fresh Premium Extra Virgin Olive Oil.
• Mix into egg salad in place of mayo
• Toss and roast potatoes with Sicilian Lemon
• Brush on baked salmon
• Use in herbed breads or biscuits
• Mix with Condimento Bianco over greensStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Smoked Trout Mousse
Watermelon Cucumber Salad
Potato Frittata with Smoked Salmon
Cauliflower with Dill
Cheese and Salmon Manicotti
Salmon & Asparagus in Creamy Dill Sauce
Fresh Dill Fettuccine Pasta
Mediterranean Salad with Oregano Dill Vinaigrette