Introducing our new line of olives selected from the best olive groves in the south-east region of Spain.
Hot stuff! The whole red chilies in these olives add fantastic heat to zesty bright Manzanilla olives.
Ingredients : Pitted green olives, chili pepper. Liquid: water, salt, acidulant (citric acid, vinegar) conservant (potassium sorbate), antioxidant (ascorbic acid).
Eat these right out of the jar (highly addictive!) or add a few to spaghetti...
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This little jewel mellows into a sweet spread. Bring sophistication to your appetizers with this...