Introducing our new line of olives selected from the best olive groves in the south-east region of Spain.
Every garlic lover’s dream! Whole cloves of garlic stuffed into Manzanilla olives. Perfect for a bite-sized hors d’oeuvres or the finishing touch to a charcuterie or antipasto platter.
Ingredients : Pitted green olives, garlic. Liquid: water, salt, acidulant (citric acid, vinegar) conservant (potassium sorbate), antioxidant (ascorbic acid).
Eat these right out of the jar (highly addictive!) or add a few to spaghetti...
This arrabbiata sauce's rich candied tomato flavour quickly gives way to a spicy, peppery finish,...
This little jewel mellows into a sweet spread. Bring sophistication to your appetizers with this...