Introducing our new line of olives selected from the best olive groves in the south-east region of Spain.
Giant, crunchy gordal olives are stuffed with slices of lemon for a refreshing bite of citrus that bursts through the brine. Skewer with tangy cheeses and mild peppers, add to dirty martinis, or simply serve as a snack with cocktails.
Ingredients : Pitted Gordal olives, lemon, water, salt, flavour enhancer (monosodium glutamate) acidulant (citric acid, vinegar) conservant (potassium sorbate), antioxidant (ascorbic acid).
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