Curry Extra Virgin Olive Oil

  • Replace some of the spices in your pantry with the warm, complex piquant flavours of this infused oil. Use with yogurt for lamb or chicken marinade, drizzle over root vegetables for roasting, brush over corn on the grill, or even use to finish creamy soups.


    • Mix with yogurt to marinade poultry or lamb

    • Drizzle over root vegetables & roast

    • Finish creamed soups like butternut squash

    • Toss with chickpeas and roast till crispy

    • Add to basmati rice with Coconut Balsamic

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.


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