The beautiful blush of cranberry is delicately kissed with pear purée. This balsamic is fruity yet tangy and the sweetness of pear perfectly balances the tartness of cranberries. Bright in flavour - the perfect addition to roasted root vegetables.
• Add to cranberry-apple relish or chutney
• Reduce and use as glaze for pork or lamb
• Blend with Blood Orange to baste turkey
• Add a splash to sparkling water or cocktails
• Mix with Lime for a fantastic vinaigretteStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.