Plum Ginger White Balsamic Vinegar

The deep, red fruit of fresh Italian plums gives this whole fruit vinegar a multifaceted flavour coupled with the savoury tones and gentle heat of ginger make this vinegar a beautiful compliment to many Asian dishes. In addition, pair this with Toasted Sesame Seed Oil and you have a complex vinaigrette or marinade.

• Rosemary Extra Virgin Olive Oil
• Basil Extra Virgin Olive Oil
• Persian Extra Virgin Olive Oil
• Blood Orange Extra Virgin Olive Oil
• Harissa Extra Virgin Olive Oil
• Toasted Sesame Oil

• Use to poach pears or macerate fresh fruit.
• Drizzle over fresh fruit before roasting.
• Add to deglaze a pan after searing pork chops.
• Combine with Rosemary olive oil to marinate lamb chops before grilling.
• Combine with Garlic olive oil to marinate pork tenderloin and use leftover to baste while roasting.
• Combine with Toasted Sesame Seed oil, fresh ginger, and minced garlic, then simmer to reduce and serve with grilled chicken or shrimp.
• Reduce then drizzle over Prosciutto wrapped cantaloupe slices and serve with an assortment of cheeses.
• Use it to make delicious and refreshing granita.
• Add a few tablespoons to homemade compotes or jams.