Condimento Bianco White Balsamic Vinegar

The highest quality Italian Pinot Grigio grape must is chosen to make this bright and perfectly structured balsamic. Remarkable when used to brighten and sweeten butter-based sauces or as an unobtrusive foundation for delicate vinaigrettes.

SUGGESTIONS:

• Drizzle with Garlic over green beans
• Reduce to make a glaze for carrots
• Add to fresh herbs for a seafood marinade
• Combine with EVOO and dijon for greens
• Make simple syrup with rhubarb, ginger & mint