Condimento Bianco White Balsamic Vinegar

The highest quality Italian Pinot Grigio grape must is chosen to make this bright and perfectly structured balsamic. Remarkable when used to brighten and sweeten butter-based sauces or as an unobtrusive foundation for delicate vinaigrettes.

SUGGESTED USES

• Drizzle with Garlic over green beans
• Reduce to make a glaze for carrots
• Add to fresh herbs for a seafood marinade
• Combine with EVOO and dijon for greens
• Make simple syrup with rhubarb, ginger & mint

Penne with Brie & Basil
Caprese Salad
Classic Greek Salad
Spicy Thai-Inspired Chicken Breasts
Roasted Parsnips & Carrots
Avocado Citrus Salad With Poppy Seeds
Sweet Pea & Tarragon Soup
Roasted Butternut Squash Salad
Cucumber Rounds with Loaded Onion Dip