The aroma of rich Sri Lankan toasted cinnamon and the sweetness of Anjou pears are harmoniously combined to make a savoury yet sweet balsamic. Blend with EVOO and drizzle over spinach, baby arugula, slices of fresh pear, toasted pecans and dried cranberries.
• Roast sweet potatoes or squash
• Use as lemon juice substitute in apple pie
• Poach apples or pears
• Whip into mascarpone for a dessert topping
• Drizzle over oatmeal or Greek yogurtStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.