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Cayenne Extra Virgin Olive Oil

  • A long lasting heat and spicy sensation that builds towards the finish. Made with peppers that have been carefully selected for their heat index. This pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisine. Very versatile and is fantastic over oven-roasted cauliflower steaks or drizzled over creamy soups.

    SUGGESTIONS:

    • Use in Jambalaya or other Cajun/Creole dishes
    • Finish pasta or homemade pizza
    • Add to fresh salsa or fresh tomato sauce
    • Drizzle over cream soups for added depth
    • Lightly brush on skewered shrimp or chicken

    ✓ St Catharines
    x Niagara Falls - please call to pre-order

  • Spicy Garlic & Chili Shrimp

  • Della Terra Extra Virgin Olive Oil - Cayenne