Cayenne Extra Virgin Olive Oil

A long lasting heat and spicy sensation that builds towards the finish. Made with peppers that have been carefully selected for their heat index. This pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisine. Very versatile and is fantastic over oven-roasted cauliflower steaks or drizzled over creamy soups.

SUGGESTIONS:

• Use in Jambalaya or other Cajun/Creole dishes
• Finish pasta or homemade pizza
• Add to fresh salsa or fresh tomato sauce
• Drizzle over cream soups for added depth
• Lightly brush on skewered shrimp or chicken