$15 FLAT RATE SHIPPING ACROSS ONTARIO
 

Cayenne Chili Olive Oil

  • Just like fresh cayenne peppers, this oil has long lasting heat and a spicy finish. Each pepper used has been carefully selected for its heat index to ensure consistency throughout. A staple for Mexican, African, Middle-Eastern and Asian cuisine.

    SUGGESTIONS:

    • Mix with Mango for sweet & spicy marinade

    • Lightly toss and sauté or grill veggies

    • Drizzle over pizza or pasta

    • Brush over chicken wings with Tangerine

    • Roast cauliflower with Maple balamic

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.

     

  • Blood Orange Olive Oil
    Tangerine Dark Balsamic
    Traditional Condimento Dark Balsamic

  • Spicy Garlic & Chili Shrimp


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