Just like fresh cayenne peppers, this oil has long lasting heat and a spicy finish. Each pepper used has been carefully selected for its heat index to ensure consistency throughout. A staple for Mexican, African, Middle-Eastern and Asian cuisine.
• Mix with Mango for sweet & spicy marinade
• Lightly toss and sauté or grill veggies
• Drizzle over pizza or pasta
• Brush over chicken wings with Tangerine
• Roast cauliflower with Maple balamicStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.