Cabernet Franc Ice Syrup

A sweet mixture of ripe raspberries and rhubarb on the nose and palate, with a strong dark berry finish. The balance of acidity is detected near the end, with long-lasting rich jammy characteristics. Superb as a drizzle over rich foods such as salmon or game, and with fruit over desserts, pancakes, or ice cream.

Cheese - cream brie, slightly aged cheddar, softer milder idea: drizzle over dehydrated apple chips and old cheddar

Salads - drizzle on top or mix with touch of olive oil idea: mixed green, cranberries pecan, mild goat cheese

Veggies - Sauteed mushrooms

Meat - glaze or drizzle for lamb, elk, venison, salmon steak

Fruit -use with berry fruits: blueberry, raspberry, strawberry, cranberry, drizzle over fresh or baked desserts, crepes, ice cream

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