Crisp, fresh and clean citrus notes of sweet blood oranges. Absolutely delightful with fresh fruit salsas or in more savoury applications such as marinades for fish, pork or poultry. Extremely versatile.
• Drizzle over vanilla ice cream and fruit
• Reduce to glaze chicken or pork
• Mix with Butter Olive Oil to top french toast
• Make a sweet & spicy marinade with Harissa Olive Oil
• Blend with Lime Olive Oil for a citrus vinaigretteStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.