Blood Orange Blossom White Balsamic Vinegar

  • Crisp, fresh and clean citrus notes of sweet blood oranges. Absolutely delightful with fresh fruit salsas or in more savoury applications such as marinades for fish, pork or poultry. Extremely versatile.


    • Drizzle over vanilla ice cream and fruit

    • Reduce to glaze chicken or pork

    • Mix with Butter Olive Oil to top french toast

    • Make a sweet & spicy marinade with Harissa Olive Oil

    • Blend with Lime Olive Oil for a citrus vinaigrette

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.


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