Sold Out $10.75
Created with the Italian Truffle Society in Alba, Italy, this oil beautifully captures the true essence and earthy aromas of freshly foraged truffles. Earthy, mushroom flavours and more delicate than its white counterpart.
A chefs favourite.
• Drizzle over baked brie
• Finish pasta, rice or risotto
• Top creamed soups
• Use to toast crostinis
• Drizzle over pizza topped with arugulaStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.
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