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Apple Cider Vinegar

  • Our Barrel Aged Apple Cider Vinegar with ‘mother’ is made using 100% Italian Annurca apples, harvested in the south of Italy.

    Native to Southern Italy, ‘Annurca’ apples are firm and crunchy. They have a white pulp, a sweet aroma, and a pleasantly acidic taste. This apple cultivar is a very important fruit in Neapolitan cuisine and enjoys Protected Geographical Indication status within the European Union under the label “PGI Melannurca."

    SUGGESTIONS:

    • Use as a drinking vinegar ("shrubs")

    • Dress apple and red cabbage salad

    • Add to slow-cooked baked beans

    • Finish a quinoa salad

    • Use in fall/winter cocktails

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.

     

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  • Please check back for recipes featuring this new product.

  • Della Terra Nutritional Facts - Apple Cider Vinegar
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