Roasted Almond Oil

A delicate nose with deep roasted nutty flavour. Expeller pressed and lightly filtered, this artisan oil is great for sautéing, drizzling, baking, or dipping. Use to finish pasta, green beans or poultry.

SUGGESTIONS:

  • Drizzle over baking for a delicate nutty flavour
  • Mix with your fave balsamic for vinaigrette
  • Toss pasta with chopped nuts and parmesan
  • Dress warm shaved brussels spout salad
  • Use to cook waffles or crepes
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.