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Sweet and tart are perfectly balanced. Using Madagascar Vanilla extract, the pure and smooth flavour isn't overwhelmingly sweet, which pairs beautifully with rich, savoury sauces. The mild tartness makes it ideal for seared scallops.
• Mix with Butter & brush over acorn squash
• Macerate tropical fruit before grilling
• Combine with citrus oil for mixed greens
• Add to BBQ sauce for an unexpected twist
• Add to seltzer or cocktailsStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.
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