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Italian White Balsamics

Apricot White Balsamic Vinegar

 

  • Simply delicious! Luscious and fruity apricot nectar essence makes for a remarkably fragrant, sweet and slightly tart flavour. The bouquet of apricot blossom, sweet nectar, and fruity aromas complements many Mediterranean dishes.

    SUGGESTIONS:

    • Brush on fruit kabobs before grilling

    • Combine with Basil or citrus olive oils for a vinaigrette

    • Combine with Cayenne, Chipotle or Harissa to marinate pork tenderloin, lamb chops, or chicken.

    • Combine with sparkling mineral water for a refreshing thirst quencher; garnish with blackberries and fresh basil.

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.

     

  • Basil Olive Oil
    Herbes de Provence Olive Oil
    Delicate Premium EVOO

  • Please check back for recipes featuring this product.
  • Della Terra White Balsamic Vinegar - Apricot
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