An exceptionally fruity, balanced, and sweet wine vinegar made from Moscatel Fino wine. We recommend using it for finishing seafood salads, butter lettuce, or fruit-based desserts.
6% acidity. Produced in Spain.
• Toss with grilled potatoes while still warm
• Mix with any Premium EVOO for vinaigrette
• The perfect addition to gazpacho
• Use to deglaze the pan after searing meats
• Add to gravies and pan saucesStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months. Shake gently before using.
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