Balsamic Pearls

$15.95

Balsamic vinegar of Modena IGP is transformed into delicate tiny pearls. Use as a sophisticated garnish for a variety of dishes. The pearls are formed using a molecular gastronomy technique resulting in the formation of tiny gel spheres with a liquid center.

These pearls have limitless uses in the kitchen: try them on smoked salmon, beef carpaccio or a fresh fish tartare. Serve them with crackers and cheese, caramelized onions or even strawberries.

They add a surprising hint of acidity to meat or fish dishes and truly come alive when paired with ice cream.

Recently viewed

RECIPES

Lamb Fennel Meatballs with Parsnip Fries

Lamb Fennel Meatballs with Parsnip Fries

This mediterranean bowl is elevated comfort food that you'll won't want to share! Lamb fennel meatballs and roasted parsnip fries and veggies are perfectly complimented with a delicious vinaigrette using our...

Elderflower Lemon Tonic

Elderflower Lemon Tonic

Ingredients: 1/2oz Elderflower White Balsamic 1/2oz Sicilian Lemon White Balsamic 2oz Seedlip Spice 94 Fever Tree Indian tonic water Kanel Lemon Blueberry Bombshell Rimmer (or other citrus rimmer) Crushed Ice...

Pomegranate winter salad

Pomegranate Winter Salad

Get ready to wow your guests this season - this winter salad is anything but boring! This hearty dish features our Pomegranate Dark Balsamic dressing, Roasted Squash, and Candied Cinnamon Pecans. Not only is it delicious...