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Nocellara Extra Virgin Olive Oil (Medium) - Italy

  • This Nocellara is typical of the region and varietal. Very well balanced bitterness, pungency, fruitiness, as well as sweetness and astringency. Dominant flavours of green fruit, fresh-cut-grass, mint, cinnamon, and black pepper.

    Crush date: October 2018
    Country of origin: Italy

    Polyphenols (ppm) : 383
    FFA (%) : 0.17
    Oleic Acid (%) : 71.2
    Peroxide (meq/kg) : 2.4
    DAGs (%) : 92
    PPP : <1.0%

    *As measured at the time of crush.

     

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  • Della Terra Extra Virgin Olive Oil
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