Herbes de Provence Extra Virgin Olive Oil


A classic blend of thyme, savory, marjoram, rosemary and lavender inspired by Provençal cuisine of the south of France. Herbal with delicate floral notes, this oil is well balanced and a staple for poultry, seafood and vegetables.

  • Combine with white balsamic for vinaigrette
  • Roast potatoes or veggies
  • Marinate poultry or pork tenderloin
  • Great for bread dipping or on pizza
  • Brush on lamb chops for grilling
Della Terra Extra Virgin Olive Oil - Herbes de Provence

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