Hand harvested Coratina olives are milled with hot Italian peppers and garlic in traditional granite millstones in Italy near the Adriatic coast. The process allows the essential oils to perfectly harmonize for a spicy heat that builds and lingers with the perfect amount of garlic flavour.
• Use in Jambalaya or other Cajun/Creole dishes
• Finish pasta or homemade pizza
• Add to fresh salsa or fresh tomato sauce
• Drizzle over cream soups for added depth
• Lightly brush on skewered shrimp or chickenStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Coconut White Balsamic
Mango White Balsamic
Pineapple White Balsamic
Peach White Balsamic
Honey Pepper White Balsamic
Highly aromatic, with a tropical sweet-heat flavour. Nuances of pineapple, papaya, mango, citrus, and guava are finished off with the lingering tingle of fresh green jalapeño.
• Mix with Della Terra Lime Olive Oil on mahi mahi or tuna steaks
• Use with Chipotle Olive Oil in black bean salsa
• Deglaze pan after searing scallops or shrimp
• Drizzle over chilled cucumber soup
• Dress grilled fruits like pineapple or peachesStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.
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A nod to classic Mediterranean grilled lemons. Tangy, light, and sweet - utterly delicious! Perfect for scrumptious salads throughout the year, particularly with tomato, cucumber, avocado, and feta. Adds great depth of flavour to ceviche, grilled lamb, chicken or fish.
• Combine with EVOO and drizzle over arugula
• Use to make aioli to serve with artichokes
• Combine with Rosemary Olive Oil for roasted chicken
• Splash over grilled fish before serving
• Mix with Garlic Olive Oil and Dijon to dress potato saladStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.
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