Walnut & Wildflower Charcuterie Buddy

Nutty and sweet this duo is the taste of happiness. This silky roasted walnut oil pairs beautifully with Rosewood Winery's wildflower honey for an elevated cheese board. Our favourite? Paired together on sharp or creamy cheeses - decadent! Makes a great stocking stuffer or host/hostess gift. 

Includes:

60ml Roasted Walnut Specialty Oil Handcrafted artisan oil with a rich, nutty flavour and no bitterness. Walnuts are slowly roasted to perfection, then expeller-pressed and lightly filtered. 

SUGGESTIONS:

• Drizzle on Blue Cheese, Burrata Cheese, Goat Cheese, Manchego Cheese, Brie
• Dip bread with Tradizionale
• Blend with Red Apple for vinaigrette
• Drizzle over asparagus with shaved parm
• Toss into pasta salad with nuts & dried berries
• Use in raisin stuffed baked apples

50g Wildflower Honey Rosewood’s 100% Unpasteurized Wildflower honey is delicious on its own, or use to top your favourite cheese (brie and blue cheese are fan favourites), salad, yogurt, or dessert.