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Cayenne Olive Oil

  • A long lasting heat and spicy sensation that builds towards the finish. Made with peppers that have been carefully selected for their heat index. This pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisine. Very versatile and is fantastic over oven-roasted cauliflower steaks or drizzled over creamy soups.

    SUGGESTIONS:

    • Use in Jambalaya or other Cajun/Creole dishes

    • Finish pasta or homemade pizza

    • Add to fresh salsa or fresh tomato sauce

    • Drizzle over cream soups for added depth

    • Lightly brush on skewered shrimp or chicken

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.

     

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