A long lasting heat and spicy sensation that builds towards the finish. Made with peppers that have been carefully selected for their heat index. This pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisine. Very versatile and is fantastic over oven-roasted cauliflower steaks or drizzled over creamy soups.
• Use in Jambalaya or other Cajun/Creole dishes
• Finish pasta or homemade pizza
• Add to fresh salsa or fresh tomato sauce
• Drizzle over cream soups for added depth
• Lightly brush on skewered shrimp or chickenStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2019 DellaTerra. Ltd. All rights reserved.