Reminiscent of the flavour of freshly churned butter from the green hills of Normandy. The texture is smooth and silky with delicate butter flavour. A remarkably delicious, dairy-free and vegan-friendly alternative to butter.
• Blend with Cinnamon Pear Dark Balsamic to serve over squash
• Pop or top Della Terra Popping Corn
• Combine with Bourbon Maple Balsamic to top crepes or waffles
• Drizzle over potatoes, rice or pasta
• Use as a butter substitute in your favourite baking recipesStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Roasted Cauliflower Soup
Cinnamon Raisin Stuffed Apples
Gingerbread Thumbprints with Balsamic Butterscotch Caramel Pecan Olive Oil Cookies Dipped in Chocolate Ganache
Asiago & White Truffle Mashed Potatoes
Dairy-Free Butter Olive Oil Cinnamon Rolls
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