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Italian Dark Balsamics

Raspberry Dark Balsamic Vinegar

  • Rich and velvety with fresh Italian raspberry flavour. Fruity yet delicate and rich. Ideal for cheese plates, vinaigrettes and marinades.

    SUGGESTIONS:

    • Reduce and glaze pork chops or tenderloin

    • Use as syrup on waffles or french toast

    • Drizzle over Greek yogurt with almonds

    • Dress mixed greens and goat cheese

    • Brush on grilled fruit skewers

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months. Shake gently before using.

     

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