Butternut Squash seeds are slow roasted and then seasoned with pure maple syrup and a blend of chilies for the perfect balance of sweet heat. A great source of protein, lutein, beta carotene, Vitamins E and A.
Enjoy as a snack or sprinkle over salads, soups or grind in food processor as a gluten-free, nut-free alternative to bread crumbs.
85g resealable pouch.
Grown, harvested and roasted in the Finger Lakes, NY.
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