A sweet mixture of ripe raspberries and rhubarb on the nose and palate, with a strong dark berry finish. The balance of acidity is detected near the end, with long-lasting rich jammy characteristics. Superb as a drizzle over rich foods such as salmon or game, and with fruit over desserts, pancakes, or ice cream.
Cheese - cream brie, slightly aged cheddar, softer milder idea: drizzle over dehydrated apple chips and old cheddar
Salads - drizzle on top or mix with touch of olive oil idea: mixed green, cranberries pecan, mild goat cheese
Veggies - Sauteed mushrooms
Meat - glaze or drizzle for lamb, elk, venison, salmon steak
Fruit -use with berry fruits: blueberry, raspberry, strawberry, cranberry, drizzle over fresh or baked desserts, crepes, ice cream
Fresh Premium Extra Virgin Olive Oil goes into every jar of our Basil Pesto. Use on chicken, pasta or pizza.
Smooth and full of the rich, full-bodied Kalamata flavour. The olives are harvested from the Greek Peloponnese Peninsula and prepared entirely without pecticides, colouring or additives. Ready to use on sandwiches, flatbreads, pasta or veggies.
Made from organically farmed and hand picked olives, sweet peppers, zesty capers, garlic and spices. Spread on crostinis, top chicken, burgers or sandwiches, or toss with pasta.
These Cranberry & Cashew crisps are sure to disappear quickly! A classic flavour of sweet dried cranberries and hearty cashews make these a perfect compliment to soft‑ripened cheese, soup or salad.
*Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), *Pure Cane Sugar, *Dried Cranberries (*Sugar, *Sunflower Oil), *Cashews, *Black Quinoa, *Greek Yogurt (Skim Milk, Cream, Bacterial Culture), Sodium Bicarbonate, Himalayan Pink Salt, Natural Flavour. *Organic May Contain: Sesame Seeds & Other Tree Nuts
Cranberry Pumpkin Seed is a great flavour combination to enjoy on its own, anytime. Particularly delicious with a soft-ripened cheese and for sharing with friends.
Wheat Flour (Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Alpha Amylase, Folic Acid), Water, Pure Cane Sugar, Greek Yogurt (Skim Milk, Cream, Bacterial Culture), Dried Cranberries (Sugar, Sunflower Oil), Flaxseeds, Pumpkin Seeds, Honey, Himalayan Pink Salt, Sodium Bicarbonate. May Contain: Sesame Seeds & Other Tree Nuts
Kii Raisin & Pumpkin Seed crisps are so delicious they may tempt you to eat too many. Enjoy during a long hike or as an afternoon snack with a good book. Pairs well with a generous slice of old cheddar or a spread of cream cheese.
Enriched Wheat Flour, Pure Cane Sugar, Raisins, Flaxseeds, Pumpkin Seeds, Sesame Seeds, Yogurt (Partly Skimmed Milk, Bacterial Cultures), Sodium Bicarbonate, Lemon Zest, Sea Salt, Natural Flavour. May Contain: Other Tree Nuts
Locally made in Niagara with Ice Wine, the sweet heat in this jelly is perfect to top a crisp crostini spread with soft brie or cream cheese. Also works as great condiment for poultry or pork.
This syrup has rich initial flavours of apricot and plum, followed by the balanced acidity of tangerine and citrus notes, which lingers on the palate. This balance between sweetness and acidity gives it a unique profile which can be used in many culinary creations.Cheese - strong cheese, like blue, goat, parmesan. Idea: drizzle over dehydrated pear chip topped with blue cheese.
Salads - drizzle on top or mix with touch of olive oil idea: mixed greens, grilled pear, walnuts and blue cheese.
Veggies - caramelized onions, roasted squash, toss with cooked carrots and parsnips.
Meat - glaze or finishing drizzle for pork, chicken, duck, veal, scallops, and shrimp. Use for sauces for these dishes
Fruit - pairs best with stone fruits like peach, apricot, plum, apple and pear. Drizzle over finished pies, drizzle over pies, crisps, flans crisps, flansIce Syrup Sugar Plums