Written by a fellow Olive Oil lover and store owner in British Columbia, this book features recipes using all of the products that you know and love from our shelves. Beautifully organized with stunning photos, this is a must-have for anyone that loves Olive Oil and Vinegar.
Includes recipes for:
8 × 10 inches | Hardcover (treated with non-scuff coating) | 368 pages | Full colour photography
For millennia, fresh olive oil has been one of life's necessities-not just as food but...
With just two types of infused olive oil― Lemon and Garlic ―and two balsamic vinegars―Apricot...