Cayenne Agrumato Extra Virgin Olive Oil

$7.95

A long lasting heat and spicy sensation that builds towards the finish. Made with peppers that have been carefully selected for their heat index. This pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisine. Very versatile and is fantastic over oven-roasted cauliflower steaks or drizzled over creamy soups.

  • Use in Jambalaya or other Cajun/Creole dishes
  • Finish pasta or homemade pizza
  • Add to fresh salsa or fresh tomato sauce
  • Drizzle over cream soups for added depth
  • Lightly brush on skewered shrimp or chicken

Size

Recently viewed

RECIPES

Lamb Fennel Meatballs with Parsnip Fries

Lamb Fennel Meatballs with Parsnip Fries

This mediterranean bowl is elevated comfort food that you'll won't want to share! Lamb fennel meatballs and roasted parsnip fries and veggies are perfectly complimented with a delicious vinaigrette using our...

Elderflower Lemon Tonic

Elderflower Lemon Tonic

Ingredients: 1/2oz Elderflower White Balsamic 1/2oz Sicilian Lemon White Balsamic 2oz Seedlip Spice 94 Fever Tree Indian tonic water Kanel Lemon Blueberry Bombshell Rimmer (or other citrus rimmer) Crushed Ice...

Pomegranate winter salad

Pomegranate Winter Salad

Get ready to wow your guests this season - this winter salad is anything but boring! This hearty dish features our Pomegranate Dark Balsamic dressing, Roasted Squash, and Candied Cinnamon Pecans. Not only is it delicious...