Mango & Lime Frozen Yogurt

Note: This recipe requires an ice cream maker.

 

• 2 cups full fat, Greek yogurt
• 1 1/2 cups mango puree
• 1 cup heavy cream
• 2 tablespoons powdered milk
• 1 cup sugar
• 1/2 teaspoon salt
• 1/4 cup Della Terra Lime Olive Oil
• 2 tablespoons Della Terra Whole Fruit Mango Pureé White Balsamic
• Lime zest for garnish

In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours (freezing in several smaller containers will greatly reduce hardening time). Garnish with lime zest to serve.