Olive oil gives paletas a creamy, smooth texture. A healthy and refreshing hot weather treat!
Place the blueberries in a medium sauce pan over medium heat with 2 tablespoons of water, lemon zest, and honey. Heat until blueberries are simmering, approximately 2 minutes. Allow mixture to cool slightly. Add yogurt and olive oil, whisking until blended. When mixture is at room temperature, portion into 12 popsicle (or paleta) molds and freeze.
