The Niagara Local - the Local's guide to eating and drinking in Niagara

June 03, 2015

Former 9-to-5’ers, Reg and Lydia, ditched the media day-jobs to pursue a passion for pure olive oils and balsamic vinegar.  Their interest in oils lead to the discovery of the prevalence of counterfeit oil production, where olive oil is blended with cheaper oils, like canola.  Out of a desire to educate and provide only the purest form of olive oils, Della Terra was born.

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